World Yacht Dinner Cruise - Gold Harvest Menu
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 @ $163 each
 @ $163 each
World Yacht Dinner Cruise - Gold Harvest Menu
Adult: $163 Child: $163

World Yacht….where New York revolves around you!


World Yacht serves New York on a silver platter! Step aboard World Yacht, New York’s premier dining cruise and enjoy outstanding cuisine, attentive service from our international staff, music, dancing and dazzling city views of the skyline and the majestic Statue of Liberty. Join us for our superb dinner, Sunday buffet brunch, holiday cruises and private charters.


Schedule & Pricing


Now - December 31st, Sails Everyday


Sunday - Friday: $163

Saturday: $193


View Menu Below



Beverages are additional on the GOLD HARVEST MENU. Dress shirts required for men. Jackets optional.  Elegant or business attire for women.  Upscale casual attire for brunch.  Jeans, sneakers, shorts, t-shirts, tank tops and flip-flops are not permitted on-board at any time. Rates, schedules and menus subject to change.    

World Yacht Dinner Cruise - Gold Harvest Premier Menu If you want to include open beer, wine and soda bar, take a look at the Gold Premier Harvest Menu. This menu includes all these great items plus beverages!
More information

Tour Length

3 Hours

Departure Location

Pier 81
W 41st Street & 12th Avenue

Departure Time

Boarding: 6:00 PM
Sets sail: 7:00 PM
World Yacht
Spring Menu 2013


Classic Shrimp Cocktail (supplement of $10 per person)
Chilled Jumbo Shrimp, Yuzu-Cocktail Sauce, Lemon

Seasonal Green Salad
Locally Farmed Artisanal Greens, Enoki Mushrooms, Star Fruit, Radish, Panther Valley Farmers Cheese, Focaccia Crouton, and a Finger Lakes Verjus Vinaigrette

Marinated Conch Salad
Tender Sliced Conch, with Charred Ruby Red Grapefruit, Cucumber, Spring Onion, and Daikon Sprouts

Cured Breast of Duck
Jumbo Asparagus Wrapped with Hudson Valley Duck Prosciutto, House-made Whole Grain Mustard, and Pomegranate Molasses

Baked Diver Scallops
Poached in Three Local Artisanal Cheeses with White Wine, Aromatics and Lobster Stock


Free Range Breast of Chicken
Marinated with Agave Nectar and Dried Chiles, Tomatillo Sauce, Fiddlehead Ferns, Spanish Rice, and Seasonal Local-Farm Vegetables

Filet Mignon (supplement of $10 per person)
Tender, Hand-Cut Filet with Green Peppercorn-Wild Mushroom Sauce, Petit Fingerling Potatoes and Seasonal Local-Farm Vegetables

Atlantic Salmon
Oven Roasted Atlantic Salmon with a Warm Chipotle-Citrus Glaze, Spanish Rice, and Charred Ramps

Tenderloin of Pork
Herb and Vanilla Marinated Pork Tenderloin, Honey Gastrique, Petit Fingerling Potatoes, Seasonal Local-Farm Vegetables

Portobello Giardino
Portobello Mushroom, Grilled Artichoke, Yellow Turnip, Roasted Tomatoes, Greek Olives, with Roasted Red Pepper Coulis and Avocado Drizzle


Chocolate Ganache Cake
Raspberry Sauce

White Chocolate Cheesecake
South Jersey Blueberry Compote, Fresh Micro Mint

Freshly Baked Lemon Scone
Roasted New York State Orchards Seasonal Fruits, Fresh Ricotta

Beverages are additional on the Gold Harvest Menu.

Prices do not include tax or gratuity. Sales tax at the prevailing rate will be added to all checks. As a guide we recommend that 
gratuity be based on the ticket price and on board purchases. A 15% gratuity will be added to parties of eight guests or more.

Cruise Information

Dress Code
Men are required to wear jackets for dinner. Jeans, sneakers and shorts are not permitted on-board.

Gold Harvest Menu - Does not include beverages.
Cold Premier Menu - Included open beer, wine and soda bar. 

Blackout Days
July 4th, Christmas Day ( December 25th), December 31st & New Years Day ( January 1st)

Price includes tips & taxes.

No refund, no exceptions.